For the fried chicken, you'll first need buttermilk, cayenne pepper, salt, and 8 small skinless, boneless chicken thighs. Thighs are the juiciest and easiest to make into sliders, but you can also ...

It's a slider-- a miniaturized version of a juicy beef burger, a fried chicken sandwich, or a crispy fish toastie. While often served as an appetizer prior to a larger meal, sliders in and of ...

It was a busy opening for the Detroit-based fast-casual slider restaurant that is rapidly expanding its footprint into the ...

Fried chicken and waffle sliders will be the talk of the gathering. It has a bite-sized casual look but it's still elevated with maple butter infused with fresh rosemary. You could also make mini ...

Put the slider bun bases on a large platter. Top with the shredded chicken then add a spoonful of coleslaw to each one. Put the lids back on top and secure with cocktail sticks. Serve warm or cold.

Savvy Sliders, a growing chain of slider restaurants, is celebrating the grand opening of its newest location in Plymouth ...