1. Place the goat leg and shoulder on a large tray. 2. In a mixing bowl, combine all remaining ingredients except grape leaves and chicken stock and mix together. 3. Rub marinade all over goat leg ...

When Brady peers down from his Fox perch on Super Sunday, he will find himself talking about the one and only quarterback who ...

1. For the goat shoulder, mix the salt and spices together, and rub into the shoulder. Leave to marinade for 12hours. Seal the shoulder over an open flame and put into a deep tray, then put the ...

An average of 3.8 out of 5 stars from 6 ratings Sticky and sweet and with a nutty crunchy topping, this is curry goat like you’ve never had it before. Preheat the oven to 200C/180C Fan/Gas 6.