New Orleans locals and out-of-towners alike can't stay away from a neighborhood restaurant that specializes in soul food.

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On his day off, Charles Nelson, 51, co-owner of Cuddy’s Soul Food, is in the kitchen at his mom’s house. He’s helping her cook fried whiting fish, a nostalgic dish tied to Black culture and ...

Ultimately, the iconic soul food restaurant was shut down for just less than a week, but that was far too long for third-generation owner Sophia Vaughn. “It’s very depressing. I was lost.

For about nine years, the mother-daughter duo operated soul food restaurants on Walton Way and Wrightsboro Road, but the spaces were small and there wasn’t room for customers to gather at either ...

“Just visually looking at the object on the ground, you could tell that it was extraordinary and anomalous,” Jacob Barber, who said he had worked ... “I felt like something had tuned in to me and my ...