The Jewish Mexican Cookbook” explores dishes such as Matzah Chilaquiles, Cumin Rose Kibbe and Falafel Taquitos.

It’s late morning in Warsaw, and we pick a place—nothing special—to have breakfast. “Look,” I say to my husband and children, ...

Kosher food is any food or beverage that Jewish dietary laws allow a person to eat. It isn’t a style of cooking. Keeping kosher is much more complex than that.

Finist4 // Shutterstock Jewish holiday recipes for everyone to try. Jewish cuisine has long been influential in the U.S. and global food culture.

Plenty of tasty food is being dished out at the annual Jewish Food Festival in Scranton. The four-day event at Nay Aug Park ...

GREENVILLE, N.C. (Stacker.com) — Jewish cuisine has long been influential in the U.S. and global food culture. Diaspora brought traditional Jewish foods across the world: Over centuries and c… ...

This latest abundance of recipes is a sign, the authors say, that readers and home cooks are understanding Jewish food not just as a niche, but as a multifaceted umbrella of cuisines influenced by ...

With 800 Recipes, ‘The Book of Jewish Food’ Defined the Cuisine of a Diaspora. Claudia Roden’s monumental cookbook is a vivid, encyclopedic account of both Jewish food and Jewish life.

Jewish Food Festival | Jewish for Good | 1937 W Cornwallis Road, Durham | Sunday, May 7, 2- 5 p.m., $5. Given the intensity of the task at hand, things are going surprisingly smoothly this morning ...

The recipes have shaped the foods that American Jews have eaten, guiding what scholars call “vernacular religion,” or religion as it is lived, writes this University of Michigan historian.

What to know about the Jewish Food Festival, which returns to Mequon for its fourth year with new recipes. Claire Reid. Milwaukee Journal Sentinel. Summer in Milwaukee is synonymous with festivals.