IPOH: Unlike others, the traditional, aromatic and crispy kuih kapit (love letter biscuits) produced by five elderly siblings here are only available during Chinese New Year (CNY) celebrations.
KUALA LUMPUR, Jan 17 — Malaysia has officially gazetted 117 foods as national heritage in the 2025 Declaration of Heritage Objects, as announced by Heritage Commissioner Mohamad Muda Bahadin on ...
Kuih raya pelengkap juadah sempena Hari Raya Aidilfitri. SAUDARA PENGARANG, Saya seorang pengusaha kek, biskut dan kuih raya. Saya terkesan dengan kenaikan harga bahan asas bakeri. Sejak tahun lalu, ...
Traditional kuih kapit made by Kamsiah Tahir, 65, from Kampung Seberang Tokpi in Kuala Perlis, is a much looked forward treat during festive seasons like Chinese New Year and Hari Raya Aidilfitri.
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