Executive Officer J Shyamala Rao explained that a Santhi Homam will be conducted on Monday from 6 AM to 10 AM at Yagasala ...

The ghee tender for making Tirupati laddoos has been given to Nandini Ghee. The brand has taken measures to ensure no ...

The prasadam is traditionally made with pure cow ghee, and the controversy has raised concerns about why the supply of the ...

In response to allegations of animal fat in Tirupati prasada, Karnataka Minister Ramalinga Reddy declared that all prasada at ...

Amid quality concerns of the sanctified Tirupati laddu, the temple board said in an X post, “divinity and purity of Srivari laddu is unblemished now”.

citing a hike in milk prices that made it unable to offer ghee at a competitive rate. The Karnataka Cabinet approved a ₹3 per liter increase in Nandini milk prices, leading the TTD to award the ...

Tirumala Tirupati Devasthanams is set to improve the quality and taste of its iconic Tirupati Laddus by using high-quality Nandini ghee from Karnataka Milk Federation. This decision follows ...

He said, "They changed the ghee suppliers," and recalled that TTD stopped using Nandini ghee from Karnataka Milk Federation because they don't offer bribes. “This issue was even discussed in the ...

Tirupati: The controversial “cow ghee” used in the making of the Tirupati laddu during the YSRC tenure contained not just soybean oil, sunflower oil, olive oil, and corn oil, but also fish oil ...

Hyderabad: Ever wondered why the famous and iconic 'Tirupati Laddu' Prasadam has lost its taste and sheen these days? An in-house assessment in consultation with dairy experts by Tirumala Tirupati ...

BENGALURU: After a short term gap, the Karnataka Milk Federation (KMF), a subsidiary of the State Government, resumed supply of ghee to Tirumala, a popular Hindu pilgrim centre in Andhra Pradesh ...

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