Owner Candice Holloway started the restaurant in 2022 at Findlay Kitchen as a way for her to connect with her daughter, ...
Chef Gerard Klass transforms traditional soul food into vibrant, health-conscious dishes at Soul Bowl. His innovative ...
How one Dallas chef and restauranteur is carrying on the legacy of soul food in Dallas and has plans to expand.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback