This simple, hearty red beans and rice dinner is a classic Monday night meal in New Orleans, and comforting on any night of ...

Serve your red beans atop the hot, cooked rice.Nothing says southern comfort better than Red Beans and Rice! Store leftovers in an airtight container in the fridge for up to 4 days. Reheat them in ...

Serve the beans and the broccoli in large bowls in the style of a buddha bowl/grain bowl (separating out each ingredient in a circle around the bowl) with hot brown rice, kimchi, spring onions and ...

Rice and beans are often made to bring good luck to the new year. In New Orleans, red beans and rice are cooked and consumed ...

The first time Pableaux took my picture at a Southern Foodways ... was always the same—red beans, rice, and cornbread—and he was adamant about it being a no-fuss, serve-yourself type of ...

Whip up a hearty dish of chicken and beans to keep the whole family ... pieces and return to the pan. Drain the rice and place into bowls. To serve, generously ladle casserole onto bowls of ...

I would serve this elegant fare at the fanciest ... This hearty mess of beans is a close cousin of the Southern classic, red beans and rice. Like the classic, this dish may be its best when ...

Stir in tomato sauce and kidney beans. Bring to a gentle boil, then reduce heat and simmer over low heat for 30 minutes. Serve hot over rice.