Add real cheese. There are many iterations of Hamburger Helper, and the right cheese depends on the box you’re cooking. The ...

Tonight we’re making hamburgers using Physician in the Kitchen’s vegan W(orcestershire) Sauce. This 100% vegan sauce is made ...

With pantry staple ingredients and all in one pot, this healthy high-protein hamburger helper packs a flavorful and protein ...

That's because Sunday, May 28, is National Hamburger Day – and, apparently International Hamburger Day, too – and many fast-food chains and restaurants have deals to entice burger lovers.

Motz has shared five of the classics with CNN Travel. But first, a bit of hamburger history. How the hamburger became an American classic The hamburger has a well-traveled history.

In 2014, Hamburger Helper sales were $311.4 million, representing 43.9% of the quick recipe kits market in the U.S., according to leading market research firm Euromonitor.

“I remember eating what was later called a hamburger at Uncle Fletch’s cafe before I even started in the first grade,” Miller told Tolbert. When he was ten his parents took him to the 1904 fair.

The hamburger model The meat — product at the center: The hamburger model starts with a great product. As a founder, this means you don’t need to think about revenue on Day One.

For the past 23 years, Barb and Ron Wolverton of Pilger have staged an annual hamburger and sweet corn feed, attracting 1,000 ...

Add real cheese. There are many iterations of Hamburger Helper, and the right cheese depends on the box you're cooking. The ...