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Michelin strips Kau Ba of Bib Gourmand
The Michelin Guide Gave a Closed Houston Restaurant a Bib Gourmand. Here’s What Happened Next.
The Michelin Guide has officially rescinded Kâu Ba’s Bib Gourmand. “Upon further investigation, our team has discovered the restaurant has been permanently closed since our Inspection team’s visits occurred,” Michelin said in a statement on the morning of Thursday, November 14.
Michelin strips Kau Ba of Bib Gourmand after discovering the Houston Viet-Cajun restaurant had closed
The Michelin Guide removed chef Nikki Tran’s Vietnamese-Cajun restaurant Kau Ba in Montrose after discovering it had closed ahead of awards ceremony.
Why one Houston restaurant was just taken off the Texas Michelin Guide
HOUSTON — Just days after being recognized by the Michelin Guide, a Houston restaurant has been removed from their list of Bib Gourmand selections. The Michelin Guide announced Thursday morning that Kâu Ba had been removed from their list. Kâu Ba was among the 16 restaurants selected for having great food at a great value.
Michelin removes Houston's now-closed Kâu Ba from famed Bib Gourmand list
It has been a rollercoaster week for Houston's restaurants. After Monday's Texas Michelin Guide ceremony, the city has been abuzz with opinions about the list and even news of a recipient's closure. Now,
Here Are Houston’s 2024 Michelin-Starred Restaurants
The Michelin Guide has awarded Michelin one star to multiple Houston restaurants, including BCN Taste & Tradition, March, Le Jardinier, Musaafer, Tatemo, and Corkscrew BBQ
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on MSN
Houston’s Kâu Ba just won Michelin's Bib Gourmand. Now it's closed?
It wasn’t touched upon at length during last night’s Texas Michelin Guide ceremony, but the restaurant industry is certainly in flux. Case in point: Kâu Ba just won the Bib Gourmand. And now, it’s ...
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A bone to pick with the Michelin Guide awards list: Was there too much Texas BBQ?
Texas spent $2.7 million to buy its way into the Michelin Guide travel guidebooks, and found out the judges mainly like our ...
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