News

Salmonella in poultry still puts families at risk. Experts say safety rules are too weak—and consumers now bear the burden.
Tomatoes sold under the Williams Farms Repak and the H&C Farms labels were recalled because they may be contaminated with ...
Colton George felt sick. The 9-year-old Indiana boy told his parents his stomach hurt. He kept running to the bathroom and ...
At the market, keep raw meat in a disposable bag and separate it from ready-to-eat foods. At home, thaw meat in the ...
A Salmonella outbreak linked to a cucumber producer has now expanded to 18 states with 45 illnesses and 16 hospitalizations ...
Federal health officials say at least 45 people in 18 states have been sickened in an expanding salmonella outbreak tied to recalled cucumbers.
As the Trump administration slashes the federal workforce, experts say cuts to the USDA, FDA and CDC have left the food ...
Reports of wood inside Dinty Moore Beef Stew led to Hormel Foods recalling the product Wednesday. “The problem was discovered after the establishment notified (USDA Food Safety Inspection Service) ...
The U.S. Department of Agriculture will no longer require companies to limit salmonella bacteria in poultry products. Rating: False (About this rating?) In late April and early May 2025 ...
The U.S. Department of Agriculture will no longer require companies to limit salmonella bacteria in poultry products. Rating: In late April and early May 2025, social media users claimed that the U.S.
circulated online that the U.S. Department of Agriculture (USDA) would no longer require companies to limit salmonella bacteria in poultry products. For example, one Facebook user wrote ...