In their own words, Atlanta’s top chefs shared their favorite spots to discuss upcoming events, hold client meetings, and pow ...

As Aria’s team heads to the James Beard Award ceremony, we get to know the new owner of the Atlanta institution ...

The Mellow Mushroom in downtown Decatur closed abruptly yesterday, June 16, following a social media announcement. The ...

Some days, only takeout will do. Bad weather, a busy day, or a lack of desire to cook — and clean — are all reasons enough to place an order and couch rot.Most restaurants offer takeout or delivery ...

From bowls of pho and spicy bún bò huế soup to bánh mì, savory crepes filled with shrimp and sprouts, and mi xao noodles tossed with peanuts, grilled pork, and julienned vegetables ...

OTP has all the goodies these days, from steakhouses with killer wine lists and Korean fried chicken to airy coffee shops and palatial Middle Eastern institutions serving kebab platters ...

OTP has all the goodies these days, from steakhouses with killer wine lists and Korean fried chicken to airy coffee shops and palatial Middle Eastern institutions serving kebab platters ...

Just a few weeks after the announcement of the closing of the original Taco Mac in Virginia-Highlands, the Taco Mac in Midtown suddenly shut its doors. According to a report by Atlanta News First, a ...

Athens, Georgia may be known as a party town, but its drinking scene has far more range than vodka cranberries and Miller Lite. Just 90 minutes northwest of Atlanta, this spirited college town packs ...

Henna Bakshi Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

Erin Perkins is an editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 ...

The Buckhead restaurant has appointed Joseph Harrison as its new executive chef. This comes after renowned chef and owner, Gerry Klaskala, announced his retirement after 25 years of opening Aria.