The Food Standards Agency in Northern Ireland partnered with the College of Agriculture, Food and Rural Enterprise to launch ...

The opening builds on the success of Greggs' first Eco-Shop in 2022, from which elements have now been rolled out to over a ...

Source: Hill Biscuits Hill Biscuits has launched its first-ever savoury product in 170 years of bakery manufacturing. The ...

The aftermath of winning the competition saw the Wirral-based business enjoy local, national, and international media ...

Dubai chocolate, American-style delis, and British beach holidays are among the inspirations behind new summertime NPD from ...

Described as a 'first-to-market innovation', the convenience retailer is switching from traditional plastic tubs to a ...

Zesty citrus, rich chocolate, and pistachio are among flavours featuring in new seasonal desserts, while premium pizzas and ...

Bakers making moves towards net zero are doing more than cutting emissions - they're protecting margins, building resilience, ...

Bread brand removes a marketing claim that its 50/50 loaf contains '50% of your daily wholegrain in 2 slices' following a ...

Appetite is rising for cookies, muffins, and doughnuts, especially as an afternoon treat, finds latest research published by ...

Signature Flatbreads-owned retail is tapping into trends for world flavours and healthier baked goods with its six-strong ...

The Food and Drink Federation reports that sugar, salt, and calories in products made by its members have been reduced by ...