Grooves of Houston, a clubstaurant specializing in breakfast and brunch staples and kickback vibes, is hosting hours of line dancing lessons, a mechanical bull, an Act II-themed costume competition, ...

There is also a summery cocktail menu with drinks including a Mango Suave (gin, mango, lime, and sugar) and the French Kiss ...

Originally a streetcar suburb for those escaping the city’s density in the 1890s, the Heights was annexed by Houston in 1918 and quickly evolved into one of the city’s most iconic neighborhoods.Today, ...

From a progressive Creole debut to a cult-favorite smash burger stand, these are the four buzzy restaurant openings Houstonians are waiting for this summer ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. On June 16, the ...

At Belly of the Beast in Spring, chef Thomas Bille draws from his Mexican American roots, French training, and global pantry ...

Fresh off his Top Chef win, Epps is ready to cook around the country before settling into his new restaurant, Buboy ...

Sure, it has Michelin recognition, but that doesn’t make this lauded barbecue spot feel any less hidden. Stop into this gas station restaurant for some of the most inventive barbecue in town. White ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. This ...

The head sommelier at Pappas Bros. Steakhouse was given the Michelin Guide’s Sommelier Award during Michelin’s inaugural year in Texas in 2024, which recognized him for his repertoire and vast ...