GOOSE HOLLOW — The Portland Business Journal reports that vegan chain Next Level Burger closed its location at 1972 W ...

The 2025 James Beard Award winners were announced on Monday, June 16, and Portland picked up some hardware, as usual.

Michelin-starred Austin, Texas, favorite La Barbecue is setting up an outpost far from home with the planned opening of ...

“This is not just a food cart for me,” says Mike Singh of introducing diners to Guyanese food and culture. “I don’t have ...

On a Friday around noon, downtown coffee shop Cadejo is packed, no doubt for the cafe’s exquisite coffee and for the breezy, plant-laden vibe. But Mexican fare pop-up Ancestro’s occupation inside the ...

The erstwhile Circa 33 never really clicked for me, but Voysey is a stylish and distinct addition to Loyal Legion’s original location, and it’s fitting that the Loyal Legion airport outpost has ...

Barb Gonzalez has been dining out and ordering beef tournedos since she was seven years old. She’s been a food photographer and restaurant reviewer in the Central Oregon food scene since 2008 and has ...

Pejorism, the belief the world is getting worse, is a widely held sentiment. Can fast food make it a bit better? Matt Plitch, CEO of Face Plant — Portland’s newest drive-thru restaurant — and Molly ...

Trung Nguyên Legend Cafe is a behemoth in its native Vietnam, with four factories and more than 110 cafes. It also has three locations in Shanghai and one in the U.S., a Los Angeles shop that ...

One of Portland’s restaurants whose reputation precedes itself the world over will take over a glittering bar space in Northeast Portland.Kachka, the vodka-soaked elevated dining outfit from ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...