Learn how to make this vegan feta, a plant-based, high-protein cheese with tangy flavor using nutrient-rich watermelon seeds.

According to a YouGov poll, tofu is the fourth most-hated food in the country – after anchovies, liver, and sardines.

Beyond Meat has released a statement denying claims that it has filed for bankruptcy after a difficult financial period.

A natural peanut butter ice cream recipe is a plant-based must-have in your recipe arsenal. Make it when you crave a peanutty ...

Tofu, the protein-rich soy-based food that’s a beloved staple in diets all over the world, is struggling to build a positive reputation in the US, a new survey suggests. According to a YouGov poll, ...

Learn how to make and use aquafaba as a reliable and healthy egg and oil substitute for vegan baking and cooking.

A breakthrough in developing animal-free casein could lead to better vegan cheese and a more sustainable dairy industry.

Try this festive and vegan candied sweet potato ice cream with plant-based marshmallow sure to impress at any time of the ...

Eleven Madison Park (EMP), the world’s only three Michelin-starred vegan restaurant, has announced that it’s putting meat back on the menu. Located in Manhattan, EMP first earned its three Michelin ...