The namesake restaurant, Dora, is slated to open in the La Jolla Theater District in late September or early October. The ...

In San Diego, the new additions are Encinitas breakfast and lunch destination Atelier Manna, chef Eric Bost’s ambitious Carlsbad tasting menu restaurant Lilo, Oceanside burger and fries stop Tanner’s ...

San Diego’s foray into the national and international fine dining scene reaches a new level with the opening of Lilo on April 17. The ambitious tasting menu counter from chef Eric Bost and John ...

Relic Bageri was born during the pandemic in 2020 when Samantha Bird was laid off from her dream job as pastry chef at Mille Fleurs. With the future of the restaurant industry unknown, Bird and ...

After departing the Old Town Urban Market last fall, chef Priscilla Curiel has reopened Tuetano Taqueria in a stand-alone storefront along downtown Chula Vista’s dynamic Third Avenue. Honored by the ...

With growth in mind, Bent has partnered with City Tacos owner Gerry Torres. In addition to refreshing the brand’s logo and tagline, Torres and Bent have been implementing changes to the restaurant ...

Candice Woo is the founding editor of Eater San Diego. A new daytime cafe is a showcase for the pastry stylings of a veteran chef whose 16 years in the industry have been spent working with top local ...

One of Tijuana’s most influential taco spots is well on its way to opening its first location in San Diego. Tacos El Franc will be part of the mix at Westfield Plaza Bonita by early 2025, where its ...

Paradis, the ground-floor restaurant, will serve dual purposes.As Downing told Eater in January, the cafe will center around coffee and pastries during the day but shift to a tapas-style bar at night.

San Diego is known for its proximity to the sun and the sea, but the city’s restaurant scene is flourishing — and growing — more each year. For residents and visitors who are curious about where to ...

Sura Korean BBQ opens this week in East Chula Vista where it will be one of just a few all-you-can-eat (AYCE) Korean barbecue options in the area. Owners Joon Lee and Cris Liang went to high school in ...

Among the new additions to the menu at Kingfisher is a satisfying salad that highlights seasonal stone fruit and happens to be vegan. Executive sous chef Sydney Imlay dresses slices of the fruit and a ...