Maxum Foods has announced the appointment of the company’s first CEO, Adrian Lochland, marking a milestone in the company’s ...

The food and beverage sector is set to take a step in its sustainability journey with the launch of the country’s first ...

According to the National Vintage Report 2025, the 2025 Australian winegrape crush is estimated to be 1.57 million tonnes.

The Australian Institute of Food Science and Technology ’s flagship convention, AIFST25 will take place on 12–13 August.

Hare’s Chase was titled Red Wine Producer of the Year and Shiraz of the Year at the 2025 Sommeliers Choice Awards in Chicago, ...

Up to $8.1 million in grants will support La Trobe University researchers to boost the country’s food and beverage sector.

Through a renewed partnership, G.H. Mumm will be the champagne partner of the VRC and the Melbourne Cup Carnival for the next ...

A 12-month transition period has commenced for the introduction of mandatory labelling for seafood products in hospitality ...

Entries are open for an awards show by Wine Communicators of Australia featuring 13 categories within the wine industry.

Through a partnership between ALDI Australia, Foodbank and Red Tractor, a campaign has launched to donate three million meals ...

“I am excited to welcome Tracy to the RFG family. In getting to know Tracy, it was clear that her operations capability, and customer-centric and strategic mindset will serve us well.” The appointment ...

Popular family-owned chocolate maker Haigh’s Chocolates has announced the retirement of chief executive officer Alister Haigh, who has led the company for 30 years. Current chief operating officer ...