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Perfekt!! 🤩❤️❤️ Rezept: 🍰 Protein-Cheesecake aus der Mikrowelle Zutaten 250 g Magerquark 1 Ei 10 g Puddingpulver (Vanille) Süßungsmittel nach Geschmack (0 kcal) Zubereitung Magerquark, Ei, Puddingpulver und Süßungsmittel in einer Schüssel gründlich verrühren, bis eine gleichmäßige Masse entsteht. Die Masse in eine mikrowellengeeignete Form geben. Bei 800 Watt ca. 2:30 Minuten in die Mikrowelle geben. Anschließend den Cheesecake 2–3 Stunden auskühlen lassen – am besten im Kühlschrank. Danach ge
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Got puff pastry & apples? 🍎 You have to try this galette! 😍
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Do you have puff pastry & plums? 😍 This giant snail is brilliant!
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