Thick vs Thin Sourdough Starter: Which is better?
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Thick vs Thin Sourdough Starter: Which is better?
23K views9 months ago
YouTubeSandra Brenes
5 Easy Ways to Strengthen Your Sourdough Starter | Get It Doubling Again!
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5 Easy Ways to Strengthen Your Sourdough Starter | Get It Doubling Again!
15K viewsAug 13, 2025
YouTubeThe Pantry Mama
If your sourdough starter is weak, flat, or not rising — try feeding it thicker! A thick sourdough starter helps grow stronger wild yeast, creates better bubbles, and builds a healthier starter over time. This is one of my favorite sourdough starter tips for beginners and anyone struggling with rise. ✔ Encourages stronger yeast activity ✔ Prevents overly acidic weak starter ✔ Builds structure rise faster ✔ Helps starters that won’t double ✔ Creates better bread later Save this to strengthen your
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If your sourdough starter is weak, flat, or not rising — try feeding it thicker! A thick sourdough starter helps grow stronger wild yeast, creates better bubbles, and builds a healthier starter over time. This is one of my favorite sourdough starter tips for beginners and anyone struggling with rise. ✔ Encourages stronger yeast activity ✔ Prevents overly acidic weak starter ✔ Builds structure rise faster ✔ Helps starters that won’t double ✔ Creates better bread later Save this to strengthen your
578 views7 months ago
FacebookShauna Poss
Gluten free sourdough starter works better & is stronger when it's a thicker consistency. It should be slightly thicker then pancake batter. Pro tip: keep everything at a steady , warm temperature for best results. 80-85 is best ! #glutenfreesourdoughbread #glutenfreebread #sourdoughstarter
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Gluten free sourdough starter works better & is stronger when it's a thicker consistency. It should be slightly thicker then pancake batter. Pro tip: keep everything at a steady , warm temperature for best results. 80-85 is best ! #glutenfreesourdoughbread #glutenfreebread #sourdoughstarter
250.1K views9 months ago
TikToksimplysourdoughbyjess
Sourdough Starter: How to Feed It, Use It, Fix It, and Keep It Strong
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Sourdough Starter: How to Feed It, Use It, Fix It, and Keep It Strong
450.6K views10 months ago
YouTubeKeep it Sweet Kitchen
How To Fix A Weak Sourdough Starter (Step-By-Step)
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How To Fix A Weak Sourdough Starter (Step-By-Step)
10.9K views5 months ago
YouTubeSourdough with Wanna
How to get sourdough starter, strong enough to bake after a long baking break! #sourdoughstarter
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How to get sourdough starter, strong enough to bake after a long baking break! #sourdoughstarter
136 views1 month ago
YouTubeKelly Welk
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Subscribe beginner Sourdough. The description of this video explains the strong starter #sourdough
3.4K viewsApr 14, 2025
YouTubeSourdough for Beginners
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Is my Starter Strong Enough to Bake With? Mature Sourdough Starter Vs Young - See the Difference!
5.9K views11 months ago
YouTubeKelly Welk
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🍞 Starter acting sluggish or not rising well? Here are 9 ways to boost sourdough starter activity to build a strong starter that rises faster and taller than before! . 1) Keep it warm. Starter is most active at 75-85F, so keep it comfy in a warm nook in your house, or use an electric heating pad or proofing box. Just make sure it doesn’t get tooo hot. You can also tuck it in the back of oven with the oven light on (oven OFF) but be sure to not accidentally bake it! . 2) Try different flour. Bre
91.8K viewsJan 29, 2024
FacebookHomestead and Chill
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How to Make Stiff Sourdough Starter (Stronger & Less Sour!)
57 views7 months ago
YouTubeShadi’s Baking
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Doubling Doesn't Mean Your Starter Is Strong
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YouTubeRussell Peace Baker
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Feeding your Sourdough starter doesn’t make it stronger
2.1K views9 months ago
YouTubeRussell Peace Baker
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How to keep your sourdough starter strong and healthy #sourdoughstarter #diy #shortfeed #bread
154 views4 months ago
YouTubegado gado
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How I know my sourdough starter is ready to make some bread! This applies to established strong sourdough starters! Newly made sourdough starters can take weeks to months to become established enough for a successful loaf. They take alot of time and patience!If you are having trouble getting your starter going, check out my dehydrated starter, its an etsy bestseller. It is linked in the comments!#TikTokCreatorSearchInsightsIncentive #sourdough #sourdoughbread #sourdoughstarter #sourdoughtok #s
31.7K viewsAug 6, 2024
FacebookMuscle Momma Sourdough
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The longer you keep a sourdough starter unfed in the fridge, the more it will ferment. Fermentation keeps going At first the starter gets rather foamy at the surface, and if you were to pour it out, you’ll notice how runny it is The next is the watery layer appearing. That’s called HOOCH Hooch is a by-product of the fermentation process, primarily consisting of alcohol and water, produced by the wild yeast and bacteria in the starter when they have consumed all of their food (the flour) Here are
6.6K views10 months ago
Facebooksourdough_explained
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Hot kitchens don’t make sourdough starters strong. They make them fast. And fast fermentation is often mistaken for health. In summer, I see starters that rise quickly, smell sharp, and collapse early. They look active — but they’re actually slipping out of balance. The yeast isn’t weak. It’s being pushed too hard by heat. At 28–32 °C, fermentation accelerates faster than structure can develop. Acids build quickly, the peak window shrinks, and the starter burns through its food before it can hol
1.8K views9 months ago
FacebookSourdough Wonders
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Is Your Sourdough Starter at Peak?
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YouTubeSourdoughSorcery
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Your sourdough starter is ready when it’s done rising and just starts to fall.
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YouTubeKeep it Sweet Kitchen
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Acidic vs healthy sourdough starter time lapse
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YouTubeThat Sourdough Gal
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7 Day vs 10 Day vs Mature Starter (SHOCKING Results)
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YouTubeRussell Peace Baker
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Why Your Sourdough Starter Isn't Rising (The 1-Step Fix)
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YouTubeFarmhouse Harvest
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Kelly LIVE! Help!? I think my Sourdough Starter died this Summer How to Revive a dormant Starter!
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YouTubeKelly Welk
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If your starter is too acidic, you’ll run into issues like the ones in this video. An overly acidic starter can cause: * Bread that looks both under-fermented and over-fermented at the same time * Dough that turns sticky, loose, and slack way too soon * Dough that’s extremely difficult to shape * Dough that won’t stitch closed after final shaping * Dough that spreads out too easily Of course, these symptoms don’t always mean your starter is too acidic—sourdough has a lot of variables. But whenev
85.1K viewsFeb 12, 2025
FacebookThat Sourdough Gal
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Easy Sourdough Starter Guide: Just Flour & Water!
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YouTubeNatashas Kitchen
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Easy Sourdough Starter Guide
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YouTubeBrian Lagerstrom
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The Ultimate Sourdough Starter Guide
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YouTubeJoshua Weissman
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Starter Power: What Happens When You Use More or Less in Sourdough?
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YouTubeRicette di Caterina
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Things I do to keep my sourdough starter STRONG 💪 If you need a sourdough starter or are having trouble with yours, check out the link in our bio! #sourdough #sourdoughstarter #sourdoughforbeginners #sourdoughdiscard #asmr #asmrslime #asmrsounds #baking #sourdoughbaking #artisanbread | Little Ranch Family
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FacebookLittle Ranch Family
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The best change I ever made to my sourdough starter feeding routine
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YouTubeThat Sourdough Gal
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61 Sourdough Tips to Level Up Your Bread (Coaching a hobby baker)
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YouTubeThe Bread Code
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My five best sourdough starter tips for beginners | Foodgeek Baking
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YouTubeFoodgeek
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Fixing + Keeping Your Sourdough Starter | 100-Year-Old Method
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YouTubeHoldfast Alaska
Thick and Active Sourdough Starter Feeding Guide
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TikTokwheatculture
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Sourdough Starter How To Make Your Own in 12 Days with Only Water and Flour Easy Beginner Recipe
46.8K views11 months ago
YouTubeKelly Welk
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Issues with your sourdough starter? #sourdoughstarter #sourdoughbread #asmr
89.9K views11 months ago
YouTubeLittle Ranch Family
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NEW!: How to Strengthen a Weak, ACIDIC Starter (A Barnyard Tragedy)
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YouTubeThe Sourdough Journey
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10 Tiny Changes That Will Massively Improve Your Sourdough
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YouTubeKeep it Sweet Kitchen
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How to DOUBLE Your Starter Strength in 6 Days (or Less!)
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YouTubeThe Sourdough Journey
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Most beginners think sourdough starters should all look the same. Tall. Puffy. Full of bubbles. They don’t. Hydration changes everything: • High-hydration starters spread and look calm • Stiff starters dome, crack, and rise slower • Both can be equally strong Judging readiness by height alone is where most people go wrong. Strength lives in structure, aroma, and how the starter holds gas — not in how dramatic it looks. Save this before you throw away a perfectly good starter. CTA 📌 Save this fo
57K views9 months ago
FacebookSourdough Wonders
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Liquid Sourdough Starter - The tastier and better starter
74.1K viewsMay 7, 2021
YouTubeThe Bread Code
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Is My Sourdough Starter Active and Strong?
18.4K views5 months ago
YouTubeThe Sourdough Nerd
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Is your sourdough starter too runny? Check down below to see if you need to make any of these adjustments to your starter ⬇️⬇️⬇️ But first, follow my page @the.sourdough.girl for all my sourdough tips, tricks and recipes 💧Hydration Ratio – If you’re using a higher water-to-flour ratio (like 1:1 by weight), your starter will naturally be looser. Try feeding it with more flour than water so you get a thicker consistency. 🌾 Type of Flour – Whole grain flours (like whole wheat or rye) absorb more
62.6K viewsMar 2, 2025
FacebookThe Sourdough Girl
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How To Start A Sourdough Starter From Scratch (Easiest Method) DAY 7 #sourdoughstarter #baking
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YouTubeLittle Ranch Family
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Transform Your Baking Starter: From Thin to Thick
24.3K views7 months ago
TikTokbritish_sourdough
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Most “active” sourdough starters aren’t actually strong. A starter can look busy and still be unreliable. Bubbles only tell you something is happening — they don’t tell you if fermentation is complete. Strength comes from: • Full rise • A clear peak • Feeding after activity finishes This is why feeding “by the clock” often leads to inconsistent bread. I’ll break down how to recognise true strength next. Teaching sourdough — one clear step at a time. #sourdough #sourdoughstarter #breadbaking #hom
26.4K views9 months ago
FacebookRussellPeace Baker
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Can I Combine My Sourdough Discard and Starter Jars? Healthier, Stronger, Bake Better Flavor Bread
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YouTubeKelly Welk
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Sourdough Starter Doubles But Bread Is Flat? Here’s Why
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YouTubeRussell Peace Baker
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How to Fix a Sourdough Starter That Won’t Rise, Double or Bubble
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YouTubeKelly Welk
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How to know if your sourdough starter is ready? It will be a thick consistency and lots of bubbles
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YouTubeCharlotte’s World
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How to Wake Up Your Cold Starter from Vacation!
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YouTubeKelly Welk
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The Best Way to Leave Your Sourdough Starter for Weeks (and Come Back to a Healthy Starter!)
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YouTubeKelly Welk
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6 ways to Strengthen a Sourdough Starter - Give your Sourdough Starter a Boost #sourdoughstarter
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YouTubeYou can DIY Recipes & Design | Turmeric Me Crazy
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3 Signs Your Sourdough Starter Is Ready to Bake With
5.8K views6 months ago
YouTubeSandra Brenes
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🫙 Sourdough Starter Tips for Beginners (Save This!) Starting sourdough can feel confusing at first — bubbles come and go, smells change, and growth isn’t always consistent. That’s normal! These simple tips will help you build a strong, healthy starter with confidence 👇 1️⃣ Use unchlorinated water Chlorine can slow or weaken your starter. ✔ Use filtered, bottled, or rested tap water (leave out 12–24 hours). 2️⃣ Keep your starter warm Starters love warmth, not heat. 🌡 Ideal temperature: 75–78°F
22.2K views9 months ago
FacebookThe sourdough Recipes
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How to Feed Your Sourdough Starter: A Beginners Guide
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YouTubeGathered in Grace
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How do you feed your sourdough starter: thick, soft, or liquid? 🍞✨ Discover the differences!
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YouTube7hauben
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How to strengthen your sourdough starter
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YouTubeKenwillyn Farm
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Strong Sourdough Starter — What Should I Bake Today? 👀
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YouTubeLoaf_N_Crumbs
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Why Your Sourdough Starter Still Isn’t Growing
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YouTubeSourdoughSorcery
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Most “active” sourdough starters aren’t actually strong.
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YouTubeRussell Peace Baker
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When Your Sourdough Starter Wakes Up HYPER!
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YouTubeHankerie Sydney
The Importance of Your Sourdough Starter #sourdoughstarter #sourdough
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YouTubeTurner Farm
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2 Tips for a Stronger Starter
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YouTubeAike.cooking
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The Only Sourdough Starter Guide You'll Ever Need (Flour & Water) #sourdoughstarter #bread
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YouTubeBaking with Ksyu
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Sourdough Starter Secrets - Why Discarding is Key!
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YouTubeSourdoughSorcery
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Stiff Starter Sourdough Changed EVERYTHING (Stronger, Better, Faster Dough!)
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YouTubeThe Southern Sourdough
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3 Rules to Keep Your Starter Happy
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YouTubeThe Sourdough Science by Roberto Giammellucca
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thicken up your starter
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How To Keep Your Sourdough Starter Strong?
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