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TikTokdr.felix_effah
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Replying to @AMil You’re absolutely correct that fermentation and gluten development are two distinct processes! However, they’re happening alongside one another, and time is one of the factors that affects gluten development. During fermentation, the flour continues to hydrate and the gluten network can develop and reorganize, even without additional mixing. So, an under fermented dough may have had less time for those changes to occur. That doesn’t mean an under fermented dough necessarily lac
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We've never done anything quite like this before, but it was such a great experience! At Hex Ferments they offer fermentation and kimchi making workshops where you learn everything about fermentation the RIGHT way! They're extremely knowledgeable and the products turn out delicious 😋 The kimchi is really yummy and I'm obsessed with the gochujang (I love it on my eggs) It's a fun activity if you're looking to try something new with friends or even a day date. Now we just have to stop in for lunc
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TikTokm_m_livez
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This week’s episode of FERMENTS & FOODS brings together a bubbly soda, fermented grains and cozy autumn meals — with a little extra focus on bringing more grain variety to our plates: 🍇 PROBIOTIC GRAPE & GINGER SODA 🥞 FERMENTED BUCKWHEAT PANCAKES W/ CINNAMON PLUMS 🩷 QUICK PICKLED HERBY BEETROOT SALAD 🍄‍🟫 BARLEY RISOTTO W/ MUSHROOMS, LEEK & THYME 🍞 SOURDOUGH SEED CRACKERS Recipes (as always) on my Substack newsletter for paid subscribers — you can find the link in bio 💌 #fermentsandfoods #
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YouTubeInstinct Lab
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