How To Cut Pork Tenderloin Cutlets - Easy and delicious!
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BlackstoneBetty makes Crispy Pork Cutlets a weekly staple, turning one tenderloin into a whole tray of crispy, golden cutlets on the Blackstone. They’re breaded with cheese and herbs, shallow-fried until crunchy, and finished simply with fresh grated cheese and parsley. It’s an easy, budget-friendly classic that tastes like home and feeds everyone at the table. Ingredients 1 pork tenderloin (about 1 lb), trimmed and sliced into ½-inch medallions Egg Wash: 3 large eggs ¼ cup grated Pecorino Roman
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This crispy, cheesy, saucy pork cutlet parmesan is sure to be a dinnertime hit. Our recipe starts with pork tenderloin, which is sliced into medallions and pounded thin so it cooks in a flash. Get the recipe: bit.ly/4gLrftB | Martha Stewart
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