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When a red-hot blade is plunged into water, it sizzles—this is called quenching, a heat treatment that hardens steel. But why do bladesmiths only quench the cutting edge? You see, The blade is heated to 700–900°C, then quickly cooled. This makes the steel very hard. Without quenching, the blade dulls or bends easily. With proper quenching, it can cut through metal with ease. However, quenching makes the steel brittle. So only the edge is quenched for sharpness, while the spine stays soft for fle
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When a red-hot blade is plunged into water, it sizzles—this is called quenching, a heat treatment that hardens steel. But why do bladesmiths only quench the cutting edge? You see, The blade is heated to 700–900°C, then quickly cooled. This makes the steel very hard. Without quenching, the blade dulls or bends easily. With proper quenching, it can cut through metal with ease. However, quenching makes the steel brittle. So only the edge is quenched for sharpness, while the spine stays soft for fle
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Why would you submerge the blade in water! 😱
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Someone pregnant is choking. Would you know what to do? Use chest thrusts instead of abdominal thrusts. If they can cough strongly, encourage coughing and stay with them. If they cannot breathe, speak, or cough effectively: 1. Have someone call 911, or call on speakerphone. 2. Lean them forward and give 5 firm back blows between the shoulder blades with the heel of your hand. 3. If the food hasn’t cleared, stand behind them and wrap your arms under their armpits. Place your fist on the breastbon
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