How to Use Leftover Whey in Your Bread Baking 😋
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How to Use Leftover Whey in Your Bread Baking 😋
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YouTubeReformed Acres
Also do not throw away the leftover whey, you can use it to make smoothies, protein shakes, and sourdough breads. You can substitute lime with lemon or white vinegar. #ricottarecipe #creamcheeserecipes #paneerrecipe #rasgulla #rasbari #recipesforyou #foodtok #homemadecheese #recipestotry #kitchenhacks #homehacks #cookingtips
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2-ingredients & 30 mins later, you'll get the yummiest cheese! Don't throw away the whey that is leftover. You can use it in a bechamel instead of milk, in any shakes or juices as you would use a protein powder, in baking, or just drink it straight up! Recipe: 1L whole milk (don't use the milk in cartons or it won't work) 1 tbsp white vinegar salt to taste Heat milk to 82C (do not boil). Add 1 tbsp vinegar & salt to taste then remove from heat. Let sit for 10 minutes then strain through a cheese
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