Do you really need an excuse to make a massive bowl of fluffy, rich chocolate mousse? In fact, once you watch test kitchen editor @kendrakendrakendra make her bucket of the good stuff, you’ll have to find an excuse NOT to make it. When you’re ready, the recipe is at the link in bio. 🍫 🎥 Video: @mostlyforks | Bon Appétit Magazine
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Do you really need an excuse to make a massive bowl of fluffy, rich chocolate mousse? In fact, once you watch test kitchen editor @kendrakendrakendra make her bucket of the good stuff, you’ll have to find an excuse NOT to make it. When you’re ready, the recipe is at the link in bio. 🍫 🎥 Video: @mostlyforks | Bon Appétit Magazine
17.2K viewsDec 16, 2024
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We tasted 9 different dark chocolate bars to find the ultimate one. Staff writer Sam Stone (@samstone000) is putting each bar to the test, both on its own and in BA’s best chocolate chip cookies. Which one do you think will come out on top? | Bon Appétit Magazine
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We tasted 9 different dark chocolate bars to find the ultimate one. Staff writer Sam Stone (@samstone000) is putting each bar to the test, both on its own and in BA’s best chocolate chip cookies. Which one do you think will come out on top? | Bon Appétit Magazine
3.1K viewsMar 28, 2025
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The Bake Club recipe of the month (maybe the year!) is @jesseszewczyk most show-offable dessert. These over-the-top chocolate caramel shortbread bars are as delicious as they are foolproof. Plus, if you’re intimidated by caramel, this recipe is a good place to get your practice in. Want the full recipe and Jesse’s expert tips to get this just right? Join BA Bake Club by DMing us a photo of your subscription receipt. Find the recipe and info on how to become a subscriber at the link in bio. ✨ | B
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The Bake Club recipe of the month (maybe the year!) is @jesseszewczyk most show-offable dessert. These over-the-top chocolate caramel shortbread bars are as delicious as they are foolproof. Plus, if you’re intimidated by caramel, this recipe is a good place to get your practice in. Want the full recipe and Jesse’s expert tips to get this just right? Join BA Bake Club by DMing us a photo of your subscription receipt. Find the recipe and info on how to become a subscriber at the link in bio. ✨ | B
12.1K viewsApr 21, 2025
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There are few emergencies a chocolate mug cake can’t fix. PMS? Mug cake. Breakup? Mug cake. Late-night craving or Netflix situation? Definitely mug cake. This one comes together in under 5 minutes with ingredients you probably already have. Top with ice cream, whipped cream or @shilpauskokovic favorite sprrinkles. It’s all fair game. Get the recipe at the link in bio. | Bon Appétit Magazine
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There are few emergencies a chocolate mug cake can’t fix. PMS? Mug cake. Breakup? Mug cake. Late-night craving or Netflix situation? Definitely mug cake. This one comes together in under 5 minutes with ingredients you probably already have. Top with ice cream, whipped cream or @shilpauskokovic favorite sprrinkles. It’s all fair game. Get the recipe at the link in bio. | Bon Appétit Magazine
4.8K viewsOct 2, 2025
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We’re wrapping up Pumpkin Week with the ultimate fall showstopper: a Chocolate-Pumpkin Marble Cake. It’s simple, stunning, and with Shilpa’s tips, basically impossible to mess up. Get the recipe at the link in bio. 🎥 Video: @daphneyyy_ 📝 Video Editing: @jeremykohm 👩🏻‍🍳Culinary Producer: @mallarysantucci | Bon Appétit Magazine
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We’re wrapping up Pumpkin Week with the ultimate fall showstopper: a Chocolate-Pumpkin Marble Cake. It’s simple, stunning, and with Shilpa’s tips, basically impossible to mess up. Get the recipe at the link in bio. 🎥 Video: @daphneyyy_ 📝 Video Editing: @jeremykohm 👩🏻‍🍳Culinary Producer: @mallarysantucci | Bon Appétit Magazine
6.4K views1 year ago
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This month, test kitchen bakers extraordinaire @shilpauskokovic and @jesseszewczyk have brought a Chocolate Olive Oil Cake to Bake Club, and it makes a pretty excellent case for adding oil instead of butter to a cake. Of course, the real conversation happens after the recipe, when all of our Bake Club members discuss their methods, trade tips, and show off their final bakes in the exclusive Instagram group chat. Want to join a group of likeminded baking fanatics? Subscribe to Bon Appétit at the
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This month, test kitchen bakers extraordinaire @shilpauskokovic and @jesseszewczyk have brought a Chocolate Olive Oil Cake to Bake Club, and it makes a pretty excellent case for adding oil instead of butter to a cake. Of course, the real conversation happens after the recipe, when all of our Bake Club members discuss their methods, trade tips, and show off their final bakes in the exclusive Instagram group chat. Want to join a group of likeminded baking fanatics? Subscribe to Bon Appétit at the
16.1K viewsDec 3, 2024
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The inner workings of @jesseszewczyk mind are a cookie-filled enigma of ratios and percentages. His latest Chocolate Chip Cookies With Olive Oil and Sea Salt prove it. These big, bakery-style cookies ditch the butter for 100% olive oil and, most surprisingly, are entirely vegan. Join Bake Club at the link in bio and tell us what you think. 🎥 Video: @daphneyyy_ | Bon Appétit Magazine
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The inner workings of @jesseszewczyk mind are a cookie-filled enigma of ratios and percentages. His latest Chocolate Chip Cookies With Olive Oil and Sea Salt prove it. These big, bakery-style cookies ditch the butter for 100% olive oil and, most surprisingly, are entirely vegan. Join Bake Club at the link in bio and tell us what you think. 🎥 Video: @daphneyyy_ | Bon Appétit Magazine
2.7K viewsOct 3, 2025
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Our resident Cookie King™ @JesseSzewczyk has a new recipe dropping tomorrow: Chocolate Chip Cookies With Olive Oil and Sea Salt. They’re big, bakery-style, chewy in the middle, crisp at the edges, and just the right amount of extra. Oh, and they happen to be vegan. The recipe will be available for Bake Club members tomorrow at 7 AM ET at the link in bio. Set a reminder, this one’s a keeper. 🎥 Video: @daphneyyy_ | Bon Appétit Magazine
2.9K viewsSep 30, 2025
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The inner workings of @jesseszewczyk mind are a cookie-filled enigma of ratios and percentages. His latest Chocolate Chip Cookies With Olive Oil and Sea Salt prove it. These big, bakery-style cookies ditch the butter for 100% olive oil and, most surprisingly, are entirely vegan. Join Bake Club at the link in bio and tell us what you think. | Bon Appétit Magazine
1K viewsOct 3, 2025
FacebookBon Appétit Magazine
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From tangy yuzu yogurt to PB&J dates and chocolate-covered mochi, here are 7 new snacks we couldn't get enough of in January. | Bon Appétit Magazine
3.5K views7 months ago
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A chocolate chipless cookie is decidedly not a sugar cookie. They’re not quite chocolate chip cookies either. This may be one of the most controversial recipes @shilpauskokovic has developed this year. According to her, chocolate chip cookies without the chocolate are the perfect distillation of buttery, butterscotch-y cookie essence. The question remains: Which team are you on? | Bon Appétit Magazine
29.6K viewsOct 2, 2024
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