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ARROZ • WAGYU • SHISHITOS 🇪🇸 Ingredients: 250 g Wagyu steak 10 shishito peppers 4 garlic scapes 1/2 g Spanish saffron 1 cup bomba rice 3 cups chicken broth (plus more if needed) 1 small onion 1/2 red bell pepper 1 fresh tomato, grated 1 rosemary stick 1 garlic clove 1 tbsp Spanish smoked paprika Salt and pepper, to taste Olive oil Instructions: Prepare the Wagyu Steak: Season the Wagyu steak with salt. In an 8-10 inch paella pan, heat some olive oil over medium-high heat. Sear the steak on bot
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