How to Make Tonkatsu (Japanese Pork Cutlet)
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How to Make Tonkatsu (Japanese Pork Cutlet)
169 views1 month ago
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Learning to Cook a Recipe from Every Country Ep 1 | Giant Pork Tonkatsu from Japan #cooking #recipe
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This Crispy Japanese Pork Tonkatsu Is a MUST-Try in Japan! 🇯🇵🤤 - #travel #japantravel
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Ma, anong ulam? 😋 Your fave Pork Tonkatsu from your go-to Japanese resto, budget-friendly version! It's easy and done in 30 mins! ✨ Ingredients: ​ ​ 500g pork loin, boneless-skinless​ 1 cup all-purpose flour​ 2 pc egg​ 1 1/2 cup Japanese bread crumbs​ 2 cup oil​ ​ For the sauce:​ ​ 1 cup DEL MONTE Sweet Blend Ketchup (320g)​ 1 pack DEL MONTE Quick n Easy BBQ Marinade (80ml)​ 1 Tbsp Worcestershire sauce​ ​ 5 cup rice​ 1 1/4 cup cabbage​ 1/2 Tbsp sesame seeds​ ​ #easy #EasyRecipes #easyrecipeseri
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