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Juice of 3½ lemons ¼ cup red wine vinegar ⅓ cup olive oil 3 garlic cloves ¼ cup white miso paste 1 teaspoon salt Black pepper 1 teaspoon oregano ½ teaspoon garlic powder 2 tablespoons nutritional yeast Add the lemon juice, red wine vinegar, olive oil, garlic, miso paste, salt, a few turns of black pepper, oregano, garlic powder, and nutritional yeast to a jar wide enough to fit an immersion blender. Blend with the immersion blender until smooth and creamy. (comment BLENDER and I'll send you my f
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TikTokbakedbymelissa
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TikTokaledaevaa
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to pair with our food, i chose two wines from hestan vineyards, a local napa valley winery: a chardonnay white wine and cabernet sauvignon red wine, both 2016 vintages. the chardonnay was medium bodied, buttery / oak notes, and on the sweeter side. the cabernet was full bodied, packed with dark fruit, vanilla/oak notes, and incredibly soft tannins. both great to drink right out of the bottle 🫶 #fyp #fypシ #foryou #restaurant #frenchlaundry #food #wine #review
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TikTokstephdrinkswine
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