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From Fridge Starter to 2 Loaves: Here’s My Process Yesterday I fed my starter from the fridge and this morning it was bubbly, active, and ready to make dough for two loaves. 👉Save some starter first: • Place about 25g starter into a clean jar • Store it in the refrigerator for your next bake 🥣 Mix the dough: • 700g water • 200g active starter • 20g salt • 60g whole wheat flour • 940g bread flour Mix until no dry flour remains. 📏 Track bulk fermentation: If you’re not using a straight-sided co
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From Fridge Starter to 2 Loaves: Here’s My Process Yesterday I fed my starter from the fridge and this morning it was bubbly, active, and ready to make dough for two loaves. 👉Save some starter first: • Place about 25g starter into a clean jar • Store it in the refrigerator for your next bake 🥣 Mix the dough: • 700g water • 200g active starter • 20g salt • 60g whole wheat flour • 940g bread flour Mix until no dry flour remains. 📏 Track bulk fermentation: If you’re not using a straight-sided co
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