Sweet and Sour Fish — Crispy Perfection with Every Bite! 🤩 Serves: 2 Prep Time: 30 minutes Cook Time: 10 minutes For the fish: 3 pounds whole white bass, cleaned, or replaced with others 2 tablespoons rice wine 1/8 teaspoon of salt 8 slices ginger 2 stalks scallions 1/4 cup cornstarch, for coating 4 cups oil, for frying For the batter: 1 ½ cups cornstarch, or other starch Pinch of salt 1 teaspoon baking powder ½ teaspoon baking soda 1 large egg white ¾ cup cold club soda For the sweet and sour

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