Nasim Lahbichi on Instagram: "my new favorite soup i can’t stop making (and eating) using up all the zucchini we can’t get rid of!! i wish i could say cold soup lasts forever, but the chill of night is hitting me and my pharmacy has halloween decorations out… this is a soup that can be hot or cold, depending on the day— without skipping on flavor that many green soups… lack. here’s how to make it: 2 tbsp olive oil 8-10 garlic cloves, minced 2 lemongrass 1 yellow onion, minced 1 tsp coriander see