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Crystallized honey isn’t spoiled honey. 🍯 It’s one of the most misunderstood things about real honey. Honey is a supersaturated sugar solution made primarily of glucose and fructose. Over time, some of that glucose naturally separates from the water and begins forming crystals. That’s why a jar can go from perfectly clear → cloudy → creamy → almost completely solid. And here’s where it gets really interesting: 🐝 Not every honey crystallizes at the same speed. The flowers the bees forage on inf
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