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0:31
Blast Freezing Shrimp Demo Test 2022(-45 degree quick freezing)
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Dec 7, 2022
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❄️🦐 Today we take you inside our brine immersion freezing process — step by step, preserving freshness, flavor, and quality in every shrimp. #Omarsa #SustainableShrimp #QualityYouCanTaste
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Always save your leftover shells in the freezer so you can make rich, homemade seafood stock! 🦞 In this video, I’m using leftover lobster and shrimp shells. And if you don’t cook with it right away, you can always freeze your stock in quart containers or a ziploc bag. Full recipe at the link in my bio! | Andrew Zimmern
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SAVE your shells!! Lobster and Shrimp Bisque~Pro-tip, Remember the lobster and shrimp lasagna? Save your shells in fridge for a couple days or throw them in freezer for when you need them. The shells act as a powerful flavor enhancer, creating rich, savory and deep shellfish stock. The shell also contain amino acids and, when simmered, release natural sugars and aromatic compounds that provide a deep umami flavor and vibrant color to soups, stews and bisques. Recipe on foodcolorspice.com #Bisque
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