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YouTubePrimeBrothersButcherShoppe
Breaking down a brisket at home the first tip I’m gonna give you is use a boning knife. It makes it a lot easier to trim the whole entire brisket. The next thing I’m gonna tell you is no this is not short ribs, but it is very similar. you’re gonna get the same textures a lot of the same inner muscular fat. The only difference is the short ribs end up being a little more gelatinous because of the bone and the extra cartilage. But if I’m trying to save some money and still eat good, I’m gonna get
1:31
Breaking down a brisket at home the first tip I’m gonna give you is use a boning knife. It makes it a lot easier to trim the whole entire brisket. The next thing I’m gonna tell you is no this is not short ribs, but it is very similar. you’re gonna get the same textures a lot of the same inner muscular fat. The only difference is the short ribs end up being a little more gelatinous because of the bone and the extra cartilage. But if I’m trying to save some money and still eat good, I’m gonna get
153.8K viewsJul 15, 2025
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Brisket doesn’t have to be complicated. Low, slow, and don’t rush the rest.
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Brisket 101! Chef Duce teaches you the entire process for smoking a juicy brisket. INGREDIENTS For the Brisket: -1 whole choice brisket, 18 lbs -1 cup Duce's Wild Texas Rub -1/2 cup black pepper, freshly ground For the Wrap: -2-3 sheets of heavy-duty aluminum foil or butcher paper For the Finishing: -1 cup Duce's Wild Texas Sauce Equipment Needed: -Smoker, preheated to 250°F -Digital meat thermometer -Large cutting board -Sharp knife -Basting brush TIMELINE & METHOD Day 1: 8:00 PM - Preparing th
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