Chicken in Pecan & Ancho Chile Sauce
2:56
Chicken in Pecan & Ancho Chile Sauce
8.4K views5 months ago
YouTubePati Jinich
Mexican Red Rice (Arroz Rojo)
1:26
Mexican Red Rice (Arroz Rojo)
7.4K views5 months ago
YouTubePati Jinich
Sopaipillas - Pati Jinich
2:10
Sopaipillas - Pati Jinich
5.5K views3 months ago
YouTubePati Jinich
Showing you how to make Tlacoyos, so you can try this iconic Mexico City street food at home! They are thick masa pockets stuffed with different fillings (my go-to is fava beans), then topped with crunchy nopalitos, a feisty salsa, and sunny side up Eggland's Best Eggs to make it a complete nutritious and delicious meal. I always use EB eggs because they add superior nutrition to my favorite recipes, with 6 times more Vitamin D and 10 times more Vitamin E compared to ordinary eggs! You gotta giv
2:01
Showing you how to make Tlacoyos, so you can try this iconic Mexico City street food at home! They are thick masa pockets stuffed with different fillings (my go-to is fava beans), then topped with crunchy nopalitos, a feisty salsa, and sunny side up Eggland's Best Eggs to make it a complete nutritious and delicious meal. I always use EB eggs because they add superior nutrition to my favorite recipes, with 6 times more Vitamin D and 10 times more Vitamin E compared to ordinary eggs! You gotta giv
14.3K viewsOct 18, 2025
FacebookPati Jinich
In Mexico, the holiday season is tamal season! These combine two of my favorite fillings: carnitas and tangy salsa verde. You can make the tamales only and serve them as little gifts for your guests, or layer them into a decadent, creamy, cheesy tamal casserole like I'm showing you here. My friends at Kroger sent me all the ingredients, and they have everything you need to make this at home. For the recipe and more from my kitchen to yours: https://www.kroger.com/blog/pati-jinich | Pati Jinich
1:31
In Mexico, the holiday season is tamal season! These combine two of my favorite fillings: carnitas and tangy salsa verde. You can make the tamales only and serve them as little gifts for your guests, or layer them into a decadent, creamy, cheesy tamal casserole like I'm showing you here. My friends at Kroger sent me all the ingredients, and they have everything you need to make this at home. For the recipe and more from my kitchen to yours: https://www.kroger.com/blog/pati-jinich | Pati Jinich
44K viewsNov 8, 2025
FacebookPati Jinich
My new favorite breakfast taco... Tacos de Papa, Nopal y Huevo! The nopales and potatoes soak in a guajillo-tomato sauce and are tucked into a warm corn tortilla with a sunny side up egg. The yolk irresistibly breaks into the taco as you eat it! I always go for Eggland's Best Eggs eggs, which are packed with flavor and nutrition, including 10 times more Vitamin E and more than double the Omega-3s compared to ordinary eggs. In combination with the nopalitos, not only are these tacos delicious, th
1:59
My new favorite breakfast taco... Tacos de Papa, Nopal y Huevo! The nopales and potatoes soak in a guajillo-tomato sauce and are tucked into a warm corn tortilla with a sunny side up egg. The yolk irresistibly breaks into the taco as you eat it! I always go for Eggland's Best Eggs eggs, which are packed with flavor and nutrition, including 10 times more Vitamin E and more than double the Omega-3s compared to ordinary eggs. In combination with the nopalitos, not only are these tacos delicious, th
14.9K viewsNov 11, 2025
FacebookPati Jinich
This rice features the classic Mexican combination of corn, poblanos, and onions, and it's incredible! My mom used to make it all the time, and it's homey and comforting, but also works as a side for any sophisticated meal. Now is a great time to make it since corn and poblanos are both in season. https://patijinich.com/rice-with-poblanos-and-corn/ | Pati Jinich
1:17
This rice features the classic Mexican combination of corn, poblanos, and onions, and it's incredible! My mom used to make it all the time, and it's homey and comforting, but also works as a side for any sophisticated meal. Now is a great time to make it since corn and poblanos are both in season. https://patijinich.com/rice-with-poblanos-and-corn/ | Pati Jinich
232K viewsAug 13, 2025
FacebookPati Jinich
1:24
This is a rice I love! All of the flavor is coaxed out of cherry tomatoes by roasting and charring them, a common technique in Mexican cooking, and has flavors from Nuevo León like orange, oregano, cumin, and chile piquín. Recipe: https://patijinich.com/roasted-tomato-rice-with-cumin-and-oregano/ #ricerecipes #roastedtomatoes | Pati Jinich
42.4K viewsMar 18, 2025
FacebookPati Jinich
1:01
This week, we wrap up Season 14 of Pati's Mexican Table with an episode that's special to me. Finally, after all these years, we made an episode about my Mexican-Jewish roots in Mexico City and my sister Karen Drijanski joins me. We go to Karen's incredibly popular restaurant Niddo where she elevates the food we grew up eating and historian Monica Unikel takes us to visit the places where our paternal grandparents settled. At home, I show you a couple of our family treasures... Gefilte Fish a la
57.5K views11 months ago
FacebookPati Jinich
1:10
Episode 5 of Pati's Mexican Table Mexico City is here! One of my favorite writers, "Like Water for Chocolate" author, Laura Esquivel has me over at her home for pan dulce, and I'm so excited to take you with me! Also, we walk amongst the flowers at Mercado de Jamaica with my friend, photographer Nuria Lagarde, to see how she captures the magic of everyday life in Mexico City. In my kitchen, we're making a couple street food favorites: a new spin on Esquites (crazy corn) and Buñuelos de Viento. C
10K viewsOct 24, 2025
FacebookPati Jinich
0:31
Pati’s Mexican Table Season 14 in Mexico City is now available on Prime Video. Just in time for the long Thanksgiving weekend! Or you can still stream it on pbs.org or the PBS app, too. #PatisMexicanTable #MexicoCity | Pati Jinich
15.6K views11 months ago
FacebookPati Jinich
2:59
In the mecca of chilorio, Mocorito, making it with the queen of chilorio, Victoria Gonzalez, at her Restaurante Mely. Watch the full episode to make chilorio with me in my kitchen: https://youtu.be/yRrBAoshfeQ | Pati Jinich
55K viewsOct 29, 2025
FacebookPati Jinich
2:59
The new season of Pati's Mexican Table, now on air and streaming on PBS.org, follows my return to my hometown of Mexico City with the next episode coming Friday. Meanwhile, you can revisit this episode where I share favorite food memories, many of which come from my childhood in Mexico City like Enchiladas Suizas, on YouTube: https://youtu.be/w4_WIkDH8cc #PatisMexicanTable #enchiladassuizas | Pati Jinich
216.9K viewsOct 8, 2025
FacebookPati Jinich
1:29
Menudo is a favorite Mexican weekend food and hangover cure, but it can be hard to find outside of Mexico. I'm showing you how to make it, so you can make it at home! This is the Menudo Rojo in the style of Jalisco. #menudo #mexicanrecipes #jaliscomexico #recetasmexicanas
127K viewsMay 16, 2024
TikTokpatijinich
1:56
marquesitas 🇲🇽 recipe from @Pati Jinich | marquesita
82.8K views9 months ago
TikTokashbaber
1:28
Authentic Huevos Motuleños Recipe by Doña Evelia | Yucatán Breakfast
71K viewsJan 18, 2025
TikTokpatijinich
0:58
Delicious Carnitas Recipe from Pati Jinich
47.2K viewsNov 24, 2024
TikTokanjelahjohnson
2:58
When I started traveling through northern Mexico, I discovered that there are flour tortillas of all kinds. These are tortillas gorditas — chubby flour tortillas! They have more fat and use evaporated milk instead of water, which makes these tortillas sweeter and they end up being like flattened biscuits. All I can say is they are really, really scrumptious. Here I eat them in an overstuffed chile relleno taco. You gotta try them so you can have one, too. Find the recipe on patijinich.com #flour
11.2K views6 months ago
TikTokpatijinich
2:00
Before my journey to CDMX took root, I was cooking with my friend, the one and only @PatiJinich, in her beautiful DC home. Pati is one of the most prominent Mexican chefs, and since I’ve always wanted to experiment with cooking Jewish Mexican cuisine, she invited me over to make some of her favorite recipes. That day with her ended up sealing the deal: I would venture to Mexico City to explore Mexican Jewry and its flavors. Not only that, but Pati sent me off with a list of recommendations, peop
49.6K viewsMay 20, 2024
TikTokeitan
3:09
Authentic Chile con Queso Recipe from Chihuahua
16.1K viewsSep 25, 2025
TikTokpatijinich
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