RIB ROAST in the Pit Boss Smoker // Melt in your mouth Meat // Our Patriotic Feast!
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Christmas prime rib, but we’re not holding back. I’m taking a smoked rib roast and slathering it in a full pound of herb butter. As it smokes, that butter melts down, basting the meat the whole time and filling the smoker with straight holiday energy. Juicy, rich, and exactly what a Christmas table deserves. If you’re cooking for people you actually like, this is the move. Christmas Smoked Prime Rib with a Pound of Herb Butter What you need • 1 bone-in rib roast (4–6 lb / 1.8–2.7 kg) • Kosher sa
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YouTubeBBQ and Bottles
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The Ultimate Prime Rib Recipe: Perfect Roast the Right Way 🎄🔥 Want the BEST prime rib with a crispy crust and a juicy, tender center? This is how you do it the RIGHT way. Ingredients 6 lb Prime Rib Roast (bone-in or boneless) Right Way BBQ Ultimate Steak Rub Optional second layer: dried rosemary leaves Instructions Season for success. Generously coat your 6 lb prime rib with Right Way BBQ Ultimate Steak Rub. Add rosemary if desired. Place the roast uncovered in the fridge overnight. This dries
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FacebookShawn Smith
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