Dried Fruit Dilemma? Soften & Plump Instantly!
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Dried Fruit Dilemma? Soften & Plump Instantly!
24 views4 months ago
YouTubeClever Cookware Corner
Cooking or baking with dried fruit? I’ll let you in on a secret: rehydrate it first! If you’ve never tried this, you’ll get a much better outcome for your recipe. Watch for my tips! And let me know your thoughts/ questions in the comments.⬇️ . . . #rosereisman #rosetip | Rose Reisman
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Cooking or baking with dried fruit? I’ll let you in on a secret: rehydrate it first! If you’ve never tried this, you’ll get a much better outcome for your recipe. Watch for my tips! And let me know your thoughts/ questions in the comments.⬇️ . . . #rosereisman #rosetip | Rose Reisman
8K viewsNov 16, 2024
FacebookRose Reisman
Khobani ka Meetha (Apricot Dessert) Soak 300g dry apricots overnight. Remove seeds, cook in the same water until soft, then blend. Add sugar to taste (I used 1 cup). Chill in a dish. Once cold, top with custard, cream, almonds, and apricot seeds. Serve chilled — rich, creamy, and so desi-delicious! . #sweettooth #methalover #dessertlover #desserttime #foodie #foodblogger | Roohi Kashif
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Khobani ka Meetha (Apricot Dessert) Soak 300g dry apricots overnight. Remove seeds, cook in the same water until soft, then blend. Add sugar to taste (I used 1 cup). Chill in a dish. Once cold, top with custard, cream, almonds, and apricot seeds. Serve chilled — rich, creamy, and so desi-delicious! . #sweettooth #methalover #dessertlover #desserttime #foodie #foodblogger | Roohi Kashif
1.7K viewsSep 26, 2025
FacebookRoohi Kashif
Roohi Anwar on Instagram: "Recipe: save and share❤️ Khobani ka Meetha (Apricot Dessert) Soak 300g dry apricots overnight. Remove seeds, cook in the same water until soft add sugar to taste (I used 1 cup), then blend..Chill in a dish. Once cold, top with Vanilla custard, cream and apricot seeds. Serve chilled — rich, creamy, and so desi-delicious!"
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Roohi Anwar on Instagram: "Recipe: save and share❤️ Khobani ka Meetha (Apricot Dessert) Soak 300g dry apricots overnight. Remove seeds, cook in the same water until soft add sugar to taste (I used 1 cup), then blend..Chill in a dish. Once cold, top with Vanilla custard, cream and apricot seeds. Serve chilled — rich, creamy, and so desi-delicious!"
178.5K viewsJun 19, 2025
Instagramsoul.kashh
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The Best Way to Save Apricots!#fruitleather#apricot#homemade#easyrecipe#foodshorts
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Very EASY dessert with very few ingredients, ready in less than 30 minutes, try and let me know how it turns out 😋 Ingredients: 200g dried apricots (khubani) 1 cup sugar (adjust to taste) 1/2 cup water vanilla extract Raspberry colour Instructions: Soak apricots: Soak dried apricots in warm water for 4-6 hours or overnight. Cook apricots: After soaking, remove seeds. In a pan, add apricots soaked water and some fresh water. Cook on medium heat until the apricots soften and the mixture thickens,
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The additive-free and pitless dried apricot undergoes a natural drying process!,50% OFF for the last hour
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Easy & healthier apricot delights ✨ Recipe 🧑‍🍳 Ingredients: Apricot bites * 300g dried apricots * 50g pitted dates, soaked in hot water for 30 minutes * 100g dessicated coconut * 2 tablespoons desiccated coconut for coating Method: 1. Allow the dates to soak for at least 30 minutes. Then add all of the ingredients, except the desiccated coconut, into a food processor and blend until it comes together. 2. Press the mixtures into a baking tray and use your hands to smooth / straighten the edges
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