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Smoked Mac and Cheese 16oz Velveeta 1 box pasta 4 cups milk 1 lb shredded white cheddar cheese 1 lb shredded colby jack cheese BBQ seasoning of choice to taste Hot sauce of choice to taste 1 tsp ground mustard 2 Tbsp kinders SPG 2 tsp paprika (for color) *TOPPING* 1 sleeve crushed Ritz crackers 8 oz shredded Parmesan cheese 4 Tbsp melted butter 1 Tbsp parsley -In lightly greased 9x13 grill safe tray, place Velveeta and pasta. -Pour milk over pasta. -Top with white cheddar and colby jack. -Sprink
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