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2:13
🔥 Dry Rub St Louis Style Spare Ribs 🔥 Ingredients: - 2 racks of St Louis cut pork spare ribs - Sweet Preacher rub - Killer Hogs TX Brisket Rub - Yellow Mustard - Apple Cider Vinegar - Water Equipment: - Pellet grill or smoker of any kind - Butcher paper 1. Remove the silver skin 2. Rub the bottom of the rack with yellow mustard as a binder 3. Sprinkle base layer of Sweet Preacher and then Killer Hogs TX Brisket Rub 4. Flip them over and repeat the same process on the meat (topside) 5. Repeat f
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Kelley Wansley Harris on Instagram: "Learn the simple way to trim and slice spare ribs like a pro — remove the membrane, clean up the fat, cut into St. Louis or individual ribs, and get them ready for the rub or smoker. Easy, fast, and perfect for weekend BBQs. 🔪🔥 #ribs #bbq #howto"
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Hot Honey Ribs Hot Honey Ribs Recipe - 3 slabs St. Louis Spare Ribs - 1/4 cup Killer Hogs Hot Sauce - 1/4 cup Killer Hogs Hot Rub For the Rib Wrap: - 1 cup light brown sugar - 10oz apple juice - 1/4 cup Mike's Hot Honey - 1/4 cup Killer Hogs Vinegar Sauce - 3 sticks salted butter (split in half lengthwise) For the Rib Glaze: - 1 cup Killer Hogs The BBQ Sauce - 1/4 cup Mike's Hot Honey Directions: 1. Trim ribs and remove membrane. Apply light coat of hot sauce for a binder and season well with Ki
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Oven Baked Ribs. Full Recipe Below ⬇️ Ingredients: 1 Rack Ribs (baby back or st.Louis) 1/4 cup mustard Dry Rub: 3 Tbsp brown sugar (Brown Swerve if Keto) 2 tsp salt 2 tsp smoked paprika 1 tsp pepper 1 tsp garlic Powder 1 tsp onion powder 1 tsp dry mustard 1 tsp liquid smoke (optional) *combine Sauce: 3/4 cup ketchup (primal kitchen ketchup if keto) 1/4 cup Apple Cider Vinegar 1/4 cup brown sugar (Brown Swerve if Keto) 2 Tbsp Honey (Wholesome Yum Honey if Keto) 1/2 Tbsp smoked paprika 1/2 Tbsp dr
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St. Louis Style Ribs on the Pellet Smoker 🔥 These might just be my new favorite ribs to cook! Perfect for BBQ lovers looking for tender, juicy, smoky perfection. Here’s the step-by-step breakdown for these smoked St. Louis ribs: ➡️ How to Make St. Louis Ribs on a Pellet Smoker: 1️⃣ Start with spare ribs: trim the side and square the ends to create that classic St. Louis cut. 2️⃣ Remove the membrane and season generously with @Heath Riles BBQ Beef Rub and Honey Rub. 3️⃣ Smoke on the @recteq Pell
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