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0:34
Flaky homemade Danish pastry recipe made with buttery laminated dough, a creamy cream cheese filling, and your choice of fruit or jam. Finish them with a simple powdered sugar glaze for a bakery-style pastry you can shape any way you like. Recipe on my website✨
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Boller i karry er så nemt! Hvis du altså kan finde ud af at læse en opskrift. Det arbejder Linnea lige på til næste gang 😅 Men efter et lille fejltrin sad den lige i skabet – selvfølgelig fordi den er mormor approved 😍 Opskriften er fra vores nye kogebog Mormormad, men kan du ikke vente, får du den her 👇 ⏱️ Forberedelse: 15 min. 🍳 Tilberedning: 25 min. 👨👩👧👦 4 personer INGREDIENSER Kødboller 400 g hakket grisekød 1 tsk. salt 1 løg 1 æg ½ dl mælk 4 spsk. hvedemel ½ tsk. peber 1-1½ l van
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Ad | Topfengolatschen Recipe 🇦🇹🤍 An Austrian classic: buttery Danish pastry dough with a creamy quark filling and a delicate lemon note. 🥰 📝 Ingredients Makes: 6 large or 12 small pastries - you can choose the size yourself Dough • 400 g Danish pastry dough (1 package), chilled Quark Filling • 250 g quark (Austrian: Topfen) - alternatively skyr (1 cup) • 40 g sugar (3 tbsp) • zest of ½ organic lemon • 1 egg yolk • 1 tbsp cornstarch (10 g) • a little freshly ground vanilla • optional: 2 tbsp
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I use phyllo dough to create a tasty cherry cream cheese danish that everyone will love! #food #foodie #easyrecipe #momlife #dessert #easydessert #dessertbites #yummy
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