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Culture wheat flour / substitute enrich wheat flour the reason why we never lose weight, we don’t read the labels on the packet! He the reason I read and look up the food I eat. #eathealthy #readfoodlabels #educateyourself #tbt #itrustselftv #bread | I Trust Self Podcast
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The Easiest 🍪 Cookie Pie Recipe Ingredients: 1 cup all-purpose flour (you can substitute with whole wheat or gluten-free flour) ¾ cup packed brown sugar 2 large eggs ½ cup (1 stick) butter, softened or melted coconut oil 1 teaspoon vanilla extract 1 cup semi-sweet or dark chocolate chips Directions: Preheat the oven to 350°F (175°C). Crack the eggs into a large mixing bowl. Using a hand mixer on high speed, beat the eggs for about 1 minute until they become foamy. Add the all-purpose flour, pac
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Soft Whole Wheat Sub Rolls Ingredients \t•\t175 g white flour (1⅓ cups) \t•\t175 g whole-wheat flour \t•\t240 g warm water( 1 cup) \t•\t1 tsp yeast \t•\t1 tbsp honey \t•\t3 tbsp oil \t•\t1 egg \t•\t1 tsp salt \t•\tEgg yolk – for brushing \t•\tItalian seasoning & cheddar – for topping ⸻ Instructions \t1.\tIn a bowl, mix warm water, yeast, honey, and oil. Add the egg and mix well. \t2.\tAdd both flours and salt, mix until a soft dough forms. \t3.\tCover and let rise 1½ hours, until doubled. \t4.\t
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