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Oreo cake NO-BAKE CAKE RECIPE Ingredients Base: 300 g biscuits 150 g melted butter Cream: 800 ml cold heavy cream (35%) 150 g powdered sugar A small amount of crushed biscuits (to mix into half of the cream) Ganache: 200 g milk chocolate 250 ml heavy cream Instructions 1. Base Crush the biscuits into fine crumbs. Add the melted butter and mix well. Press the mixture firmly into the bottom of a cake mold and refrigerate. 2. Cream Whip the cold heavy cream with powdered sugar until thick and fluff
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The viral dot cake but make it yourself using Arnott’s Choc Ripple biscuits! 🌈 Recipe: SERVES 3 Ingredients: 9 Arnott’s Choc Ripple Biscuits 200ml thickened cream 100s and 1000s Method: 1. In a medium bowl, whip thickened cream using an electric mixer until soft peaks form. 2. Place 1 layer of whipped cream at the bottom of a small ramekin. Place 1 Choc Ripple biscuit on top of whipped cream. 3. Repeat 3 times, topping the ramekin with a flat layer of whipped cream. Repeat for all 3 ramekins. 4
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