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One pot sausage and rice #Ingredients - 1 onion - 1 carrot - 1 stick celery - 2 cloves garlic - 2 chorizo sausages - 2 tbsp olive oil - ½ tsp smoked paprika - Salt and pepper to taste - 120g (4.2 oz) Arborio rice - 500ml (17 ½ oz) chicken stock - 60g (2.1 oz) baby spinach Method#mMethod 1. Peel and finely dice the onion and carrot, finely dice the celery then set aside. 2. Crush and roughly chop the garlic, then set aside. 3. Slice the chorizo into chunks, (3-4cm thick) then set aside. Step 2 1.
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TikTokbankiii
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This Dirty Cabbage may have the spaghetti beat! It’s a must try FULL RECIOE BELOW Ingredients \t•\t1 lb turkey smoked sausage, sliced \t•\t1 lb ground beef or ground turkey \t•\t2 tbsp tomato paste \t•\t3 tbsp all purpose flour \t•\t1 cup beef broth \t•\t1 red bell pepper, diced \t•\t1 yellow bell pepper, diced \t•\t1 medium yellow onion, diced \t•\t1 head cabbage, chopped \t•\t1 tbsp Morton’s Nature’s Seasoning \t•\t1–2 tsp Cajun seasoning blend \t•\tOptional: garlic powder, smoked paprika, or
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TikTokonestopchop
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Easy Southern Sausage Gravy Ingredients 1 lb breakfast sausage 3 tablespoons all-purpose flour 3 cups milk Salt and black pepper, to taste Instructions 1. In a large skillet or pot over medium-high heat, cook the breakfast sausage, breaking it into crumbles as it browns. Do not drain the grease. 2. Sprinkle the flour evenly over the cooked sausage. Stir well and cook for 1–2 minutes to get rid of the raw flour taste. 3.Slowly pour in the milk, one cup at a time, stirring constantly to prevent lu
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