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Curried Soya and Pigeon Peas 3 cups soya soaked and washed 2 tbsp oil 1/2 tsp metji seeds 1/2 tsp geera seeds few curry leaves 1/4 cup chopped onions 2 pimento chopped 1 tbsp minced garlic 1/2 cup celery and chive/scallions chopped 2 1/2 tbsp Rajapuri curry 1/2 cup water 1 tsp roasted geera powder 2 tbsp green seasoning 1 cup pre boiled pigeon peas 1/2 tsp salt 6 cups water | Trini cooking with Natasha
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