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⬇️ How to make pasta dough with a food processor. 📕 Dough: • 225g (7.94 oz) 00 flour • 56g (1.98 oz) whole egg • 87g (3.07 oz) egg yolk • 1 tsp fine sea salt Instructions: 1. Mix the egg yolks with salt until fully dissolved. 2. Add the flour to a food processor and pour in the yolks. 3. Process until a coarse, crumbly dough forms. 4. Bring it together by hand, kneading just enough to compact it. 5. Wrap tightly and let it rest for 10 minutes. 6. Knead briefly again until smooth. 🔔 Secret tip:
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