In the rapidly evolving field of industrial biotechnology, bacteria have emerged as crucial agents driving innovation and sustainable development.

It is said that there is waste in haste, but researchers from Osaka Metropolitan University have proven that doing things rapidly does not necessarily mean working ineffectively. A research group led ...

EAST LANSING, Mich. (WILX) - Beach closures and food recalls are often triggered by the detection of harmful bacteria, but testing for this can take days. A Michigan State University researcher, ...

ITHACA, N.Y. -- Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the ...

"Mirror bacteria" being developed in labs could be a looming risk to the health of humanity, scientists have warned. These hypothetical organisms get their name from how their molecules would face the ...

Researchers have developed a measurement technique that rapidly measures the number of viable bacteria in food products. They have succeeded in drastically reducing the inspection time from 2 days to ...