Cookbook author and television show host Padma Lakshmi is joining TODAY to share two of her go to summer entertaining recipes. She shows us how to make Bali-inspired baked snapper with bok choy and a ...

The Simplest Way to Bake a Whole Fish Perfectly. How to Make Whole Baked Snapper in 35 Minutes! It’s always nice when a neighbour returns from a fishing trip with extra snapper to share. This ...

Stir salt and egg whites together in a large bowl. The consistency should make it easy to clump together. Place a third of the salt mixture in the middle of a sheet pan forming a shape slightly larger ...

Eric Ripert, chef at the award-winning Le Bernardin in New York City, who was long-time friends with Anthony Bourdain before his passing, stopped by TODAY talk about the loss of his dear friend.

Instructions: Preheat oven to 400 degrees. Holding a sharp knife at a 45-degree angle, score just the skin of the snapper, making a crosshatch pattern to prevent curling while cooking. Set aside. Rub ...

Make the curtido: In a large bowl, toss together cabbage, carrot, 2 tablespoons salt, sugar, and oregano. Let stand 1 hour. Place mixture in a colander and gently press out excess moisture. Return ...

8oz scarlet snapper filet, cross cut skin to prevent curling. Lightly dust in flour, cook skin side down in hot pan with olive oil. Once browned, turn over and put into 400 degree oven for ...

1. Rinse snapper filets and pat dry with paper towels. 2. Season with salt, pepper and desired seasoning blend. 3. Place snapper fillets, skin sides down, in skillet over medium-high heat. 4. Cook ...