Sourdough stuffing is one of those old-fashioned dishes that makes the holiday table feel complete. This easy sourdough stuffing recipe starts with tangy, hearty sourdough bread for incredible flavor ...

This streamlined stuffing is prepared right on the stovetop, leaving space in your oven for whatever else is on the menu. The finished dish is buttery with a perfectly fluffy consistency (rather than ...

How To Make the Kish Family’s Two-Bread Stuffing Begin by leaving hearty white sandwich bread out overnight to stale. The next day, sauté finely chopped onions and celery until soft. Add fresh sage ...

This easy Pineapple Stuffing recipe made with bread, crushed pineapple, and other pantry ingredients is perfect for the ...

Much as I love it, the only time I ever see or eat stuffing — or, ahem, dressing — is at the Thanksgiving dinner table. For decades, the only stuffing I knew was made by my Aunt Jane, who hosted our ...

A decade after Victoria Granoff introduced this classic stuffing recipe, it remains a staff and fan favorite. Cooking an entire Thanksgiving dinner is time-intensive enough, so this rather traditional ...

I love all kinds of stuffing, but this herby, moist, crumbly cornbread version may just be my favorite. It's a fuss-free recipe that delivers on flavor and goes perfectly with turkey, ham or any other ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

It is the day before Thanksgiving and for whatever reason, you haven’t yet figured out your menu or how you are going to get it made in time to eat at a reasonable hour Thursday. Stop. Take a deep ...