For the Jewish high holidays, round foods are eaten to symbolize the cyclical nature of life, and these beautiful stuffed beets fit the bill. Impressive yet easy, they are ideal for breaking the Yom ...

4 medium beets, peeled and cut into ¾-inch cubes Instructions: Boil the beets in a saucepan until tender, 8-10 minutes. Drain and reserve beets. Bring vinegar, sugar and spices to a simmer in a ...

While dining at The Spotted Pig in New York City, I discovered an utterly addictive veggie dish that I had to have the recipe for: balsamic beets and greens. Upon ordering a second helping, I begged ...

Here’s a tasty roasted beet recipe for your fall veggie collection. Instructions: In a pot, combine the beets with enough water to cover, along with the vinegar and salt. Bring to a simmer, cover, and ...

Beets can be used in so many ways, from juice and salad to brownies and more. Here's how to shop for, store and cook this fall favorite. Earthy and sweet, beets are typically roasted, boiled or ...

You can simply toss beet wedges or cubes with olive oil, salt and pepper in a bowl, then arrange in a single layer on a parchment paper-lined baking sheet. Roast in a 425-degree oven for about 35-40 ...

The first spoonful of traditional borscht is a revelation of earthy sweetness and vibrant color that immediately warms you from within. This isn't just another vegetable soup, it's a culinary ...

Beets may be considered a superfood because of their high levels of nutrients, including potassium, betaine, magnesium, folate and vitamin C — but their strong flavors can take some getting used to.

Look for firm beets with fresh greens attached. When you get home, separate the greens from the roots, leaving a bit of stem attached to keep them fresh. The roots can be stored in the coolest section ...

In our final recipe in the Cooking with CURE series, our oncology dietitian friends at the John Theurer Cancer Center provide an interesting twist on the classic hummus recipe. They may sound strange ...