Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

Boiling potatoes doesn't need to be complicated, but it's always helpful to have some variety in your toolbelt. This is how ...

There’s no shortage of advice when it comes to peeling hard-boiled eggs. Start them in cold water. Start them in boiling ...

Hard-boiled eggs spark endless debate over cooking technique. Some swear by a cold-water start: eggs go in cold water, water comes to a boil, timer begins. The drawback? You need to hover, watching ...

Scientists studied how heat affects eggs, developing a new boiling method for a velvety yolk and fully set whites. The technique, called periodic cooking, alternates eggs between boiling and lukewarm ...

The simplest and best way to cook boiled eggs is in a pot of boiling water on the stove. Hard-boiled eggs take about 10 minutes to cook using this method and another 10 minutes to cool. Store unpeeled ...